Professional chef providing personal chef services in TAMPA BAY

Everyone deserves to eat delicious food - the kind that excites you, comforts you and can bring your family and friends together. That’s what Ryan Wheeler, a professional and personal chef in the Tampa Bay area, delivers. (Check out the gallery to see for yourself!)

Ryan is proud to have worked as the junior sous chef at Rooster & the Till, which received the Michelin Guide’s Bib Gourmand award in 2022 and 2023. Before joining the Rooster team, he served as the head chef at Bandit in St. Pete and, before that, as lead line cook at Ichicoro Ane.

By bringing fresh ingredients and nuanced techniques into the kitchen, Ryan balances the familiar and the innovative to craft mouth-watering food created out of wholesome ingredients. He understands the importance of crafting dishes that remind his clients of the meals they’ve loved, while also opening them up to new flavor combinations.